Apple Tarte Tatin – vanilla bean ice cream, apple crunch
Warm Sticky Toffee Pudding – butterscotch sauce, whipped cream
Lemon Verbena Creme Brulee – nutmegsnap cookies
Frozen Valrhona Chocolate Mousse – orange jelly, hazelnut tuile
Gateau Basque – housemade local quince jam, brown sugar ice cream
House made ice cream and sorbet
Herkimer coffee