Apple Tarte Tatin – vanilla bean ice cream, apple crunch

Warm Sticky Toffee Pudding – butterscotch sauce, whipped cream

Lemon Verbena Creme Brulee – nutmegsnap cookies

Frozen Valrhona Chocolate Mousse – orange jelly, hazelnut tuile

Gateau Basque – housemade local quince jam, brown sugar ice cream

 

House made ice cream and sorbet

Herkimer coffee